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专论与综述 |
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| 基因检测技术在食品物种鉴定中的应用 |
| Application of gene detection technology in food species identification |
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作者：陈颖 吴亚君 |
--594 |
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| 食品中反式脂肪酸分析方法的研究进展 |
| Developments for the analysis of trans fatty acids in food products |
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作者：谢明勇 杨美艳 聂少平 |
--601 |
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研究论文 |
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| 免疫亲和萃取-超高效液相色谱-串联质谱法分离测定中成药及中药材中的5种黄曲霉毒素 |
| Determination of five aflatoxins in Chinese patent medicines and medicinal herbs by immunoaffinity extraction coupled with ultra-high performance liquid chromatography- tandem mass spectrometry |
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作者：韩深 刘萤 吕美玲 李建中 王金花 |
--613 |
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| 分散固相萃取-超高效液相色谱-串联质谱法测定果蔬、牛奶、植物油和动物肌肉中残留的61种有机磷农药 |
| Determination of 61 organophosphorous pesticide residues in fruits, vegetables, milk, vegetable oils and animal muscles by dispersive solid-phase extraction and ultra performance liquid chromatography-tandem mass spectrometry |
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作者：叶瑞洪 苏建峰 |
--618 |
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| 液相色谱/四极杆-飞行时间质谱法筛查奶酪中29种禁用和限用合成色素 |
| Screening method for 29 forbidden or limited synthetic pigments in cheese by liquid chromatography/quadrupole time-of-flight mass spectrometry |
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作者：赵延胜 杨敏莉 张峰 冯峰 储晓刚 董英 |
--631 |
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| 高效液相色谱-串联质谱法测定食品中多杀菌素A和D的残留量 |
| Determination of spinosyns A and D residues in food by high performance liquid chromatography-tandem mass spectrometry |
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作者：张缙 杨黎忠 林立毅 陈鹭平 周昱 徐敦明 |
--637 |
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作者：苏建峰 卢声宇 陈晶 陈劲星 梁震 刘建军 |
--643 |
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| 固相微萃取-气相色谱法和气相色谱-质谱法测定茶叶中氟虫腈及其代谢物残留 |
| Determination of fipronil and its metabolites in tea by solid-phase microextraction coupled with gas chromatography and gas chromatography-mass spectrometry |
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作者：周昱 徐敦明 陈达捷 张志刚 郑向华 方恩华 |
--656 |
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| 离子色谱-电感耦合等离子体质谱法测定植物性样品中的碘及其形态 |
| Determination of iodine and its species in plant samples using ion chromatography-inductively coupled plasma mass spectrometry |
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作者：林立 陈光 陈玉红 |
--662 |
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| 水产品中甲基汞测定的液相色谱-原子荧光光谱联用方法的改进 |
| Improvement of the method for methylmercury determination in aquatic products using liquid chromatography online coupled with atomic fluorescence spectrometry |
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作者：尚晓虹 赵云峰 张磊 李筱薇 吴永宁 |
--667 |
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| 聚合酶链式反应-限制性片段长度多态性和芯片生物分析技术用于渤海地区鱼种鉴定 |
| Application of polymerase chain reaction-restriction fragment length polymorphism and lab-on-a-chip technology to the identification of fish species from Bohai Bay |
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作者：李潇 曲焱焱 张丕乔 张津 张丽华 黄大亮 张玉奎 |
--673 |
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作者：陈双雅 张津 陈伟玲 徐敦明 周昱 |
--677 |
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| 采用实时直接分析质谱法原位快速鉴别茶叶 |
| In situ and rapid identification of tea by direct analysis in real time mass spectrometry |
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作者：张佳玲 张伟 周志贵 白玉 刘虎威 |
--681 |
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作者：魏杰 郭志谋 沈爱金 章飞芳 梁鑫淼 |
--687 |
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| 含氟甲喹残留的鳗鲡肉糜自然基体标准样品的制备 |
| Preparation of natural matrix standard sample of minced eel for quality control of flumequine residue |
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作者：余孔捷 杨方 刘正才 黄杰 李耀平 陈枝华 |
--691 |
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