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技术与应用 |
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| 气相色谱-质谱法测定软木塞中2种霉味物质 |
| Determination of two mouldy compounds in cork by gas chromatography-mass spectrometry |
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作者：唐熙,梁鸣,李小晶,熊文明,唐泓,姜晓黎,陈佳敏 |
--733 |
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| 液相色谱-离子阱-飞行时间串联质谱同时检测葡萄酒中14种杂环胺 |
| Determination of 14 heterocyclic aromatic amines in wine by liquid chromatography-ion trap-time of flight tandem mass spectrometry |
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作者：王敏,郭德华,丁卓平,姚劲挺,李锋格,苏敏 |
--738 |
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作者：宋洁,傅英文,杜利君,姚亚婷,穆夏洁,康利华,赵悠悠 |
--743 |
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作者：龙巍然,岑怡红,王兴益,白玉,刘虎威 |
--747 |
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研究论文 |
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作者：赖莺,黄宗平,葛秀秀,林睿,陈和秀 |
--647 |
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| 加速溶剂萃取-在线凝胶渗透色谱-气相色谱-质谱联用法快速测定蔬菜和水果中多农药残留 |
| Rapid determination of pesticide multiresidues in vegetables and fruits by accelerated solvent extraction coupled with online gel permeation chromatography-gas chromatography-mass spectrometry |
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作者：欧阳运富,唐宏兵,吴英,李贵英 |
--654 |
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| 高效液相色谱-串联质谱法测定动物源食品中3-甲基喹喔啉-2-羧酸和喹喔啉-2-羧酸残留 |
| Determination of the residues of 3-methyl-quinoxaline-2-carboxylic acid and quinoxaline-2-carboxylic acid in animal origin foods by high performance liquid chromatography-tandem mass spectrometry |
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作者：郑玲,吴玉杰,李湧,李丽华 |
--660 |
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| 固相萃取-高效液相色谱-串联质谱法检测香辛料中罗丹明B |
| Determination of rhodamine B in spices by solid phase extraction-high performance liquid chromatography-tandem mass spectrometry |
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作者：尹峰,丁召伟,杨志坚 |
--672 |
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| 固相萃取-亲水相互作用色谱/串联质谱法同时测定食品中三聚氰胺和三聚氰酸 |
| Simultaneous determination of melamine and cyanuric acid in foodstuffs by solid phase extraction-hydrophilic interaction chromatography-tandem mass spectrometry |
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作者：赵善贞,邓晓军,伊雄海,韩丽,盛永刚,张晓梅,吴巧彬 |
--677 |
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| 高效液相色谱-串联质谱法同时检测口腔卫生产品中抗生素类药物 |
| Determination of antibiotics in oral hygiene products by high performance liquid chromatography-tandem mass spectrometry |
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作者：周卫军,谢正福,邵琳智 |
--684 |
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| 高效液相色谱-质谱分析指导下制备黄芩中系列黄酮成分对照品 |
| Preparation of flavonoid reference standards from Scutellariae Radix under the guidance of high performance liquid chromatography-mass spectrometry analysis |
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作者：郭鹤男,杨学东,刘军,郑文凤 |
--690 |
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作者：汤新星,顾源,蔡尚,徐美玲,王畅 |
--696 |
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| 酸化沉淀蛋白-超快速液相色谱-串联质谱法测定肝损伤大鼠血浆中的头孢呋辛 |
| Determination of cefuroxime in liver-injured rat plasma by ultra fast liquid chromatography-tandem mass spectrometry via acidified protein precipitation |
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作者：赵龙山,李清,杨威,何博赛,魏斌斌,刘然,刘晶晶,陈晓辉,毕开顺 |
--705 |
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| 应用亲水作用色谱检测鸡蛋和肉中三聚氰胺及三聚氰酸二酰胺 |
| Determination of melamine and ammeline in eggs and meat using hydrophilic interaction liquid chromatography |
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作者：李延昭,郝卫强,王余波,陈强,李锦春,孙小丽 |
--716 |
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| 离子排斥色谱结合光度检测的水质监测系统用于测定离子型营养物（英文） |
| Water quality monitoring system for determination of ionic nutrients by ion-exclusion chromatography with spectrophotometric detection on cation-and anion-exchange resin columns |
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作者：Daisuke KOZAKI,Nobutake NAKATANI,Masanobu MORI,Nobukazu NAKAGOSHI1,Kazuhiko TANAKA |
--721 |
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| 离子色谱-直接电导检测法分析哌啶离子液体阳离子 |
| Analysis of piperidinium ionic liquid cations by ion chromatography with direct conductivity detection |
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作者：张仁庆,于泓,刘玉珍 |
--728 |
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